Mace Cake
Mace Cake is a fragrant, spiced dessert featuring the warm aroma of mace, complemented by sweet raisins and crunchy nuts. Its moist texture and rich flavors make it perfect for teatime or special occasions, offering a delightful treat for those who enjoy aromatic baked goods.
Ingredients
Instructions
- Prepare the batter by combining sugar, butter, eggs, sweet milk, sifted flour, baking powder, and mace.
- Pour half of the batter into a greased baking pan.
- Sprinkle the top with raisins, chopped nuts, and a light dusting of sugar, nuts, and mace.
- Pour the remaining batter over the sprinkled layer.
- Bake at 375°F (190°C) for 45 minutes until golden and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
774
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).