Mace Cake
Mace Cake is a fragrant, spiced dessert featuring the warm aroma of mace, complemented by sweet raisins and crunchy nuts. Its moist texture and rich flavors make it perfect for teatime or special occasions, offering a delightful treat for those who enjoy aromatic baked goods.
Ingredients
Instructions
- Prepare the batter by combining sugar, butter, eggs, sweet milk, sifted flour, baking powder, and mace.
- Pour half of the batter into a greased baking pan.
- Sprinkle the top with raisins, chopped nuts, and a light dusting of sugar, nuts, and mace.
- Pour the remaining batter over the sprinkled layer.
- Bake at 375°F (190°C) for 45 minutes until golden and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have mace, nutmeg is a suitable substitute. To enhance moisture, a splash of vanilla extract can be added. Be sure to sift the flour to prevent clumping and achieve a light texture. For added depth, try incorporating a pinch of cinnamon or cardamom.
Serving Suggestions
Mace Cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a cup of tea or coffee for a lovely afternoon treat. For a festive touch, garnish with fresh fruit or a light dusting of powdered sugar.
Storage & Reheating
Store any leftover Mace Cake in an airtight container at room temperature for up to four days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 15-20 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mace Cake contains roughly 966 calories, with 10g protein, 88g carbohydrates, and 70g fat. It is an excellent source of iron (76% of the Daily Value), dietary fiber (70% of the Daily Value), and calcium (33% of the Daily Value), and a good source of potassium. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other dried fruits instead of raisins?
Absolutely! Dried cranberries, apricots, or even chopped dates can be excellent substitutes. Each will give the cake a unique flavor profile while maintaining its moistness.
What type of nuts work best in this cake?
Chopped walnuts or pecans are traditional choices that add a nice crunch. However, feel free to experiment with almonds or hazelnuts based on your preference.
Can I make this cake gluten-free?
Yes! Substitute the regular flour with a gluten-free blend. Make sure the baking powder is also gluten-free to ensure the entire cake meets dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).