Mom'S Fruit Cobbler
A warm, comforting fruit cobbler with a sweet batter, perfect for showcasing seasonal fruits. Ideal for family gatherings or casual desserts with a scoop of ice cream.
Ingredients
Instructions
- Cover the bottom of a 9 x 13-inch baking dish with fruit.
- Pour the batter over the fruit.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also experiment with different fruits based on the season, like apples in the fall or berries in the summer. If you want a denser cobbler, reduce the milk slightly. Remember to grease the baking dish well to prevent sticking, especially if using juicy fruits.
Serving Suggestions
This fruit cobbler is delightful served warm with a scoop of vanilla ice cream, making it a perfect dessert for any occasion. It also pairs beautifully with a dollop of whipped cream or a sprinkle of powdered sugar. For a breakfast treat, serve it alongside yogurt or as a sweet side dish with brunch.
Storage & Reheating
To store leftovers, cool the cobbler completely and cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Fruit Cobbler contains roughly 570 calories, with 2g protein, 38g carbohydrates, and 46g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit, but make sure to thaw and drain any excess moisture before using it. This will help prevent the batter from becoming too watery and ensure that your cobbler bakes evenly.
What can I substitute for butter?
If you need a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. Just melt it before mixing it into the batter for the best results.
How can I tell when the cobbler is done?
The cobbler is done when the top is golden brown and the fruit is bubbling at the edges. You can also insert a toothpick into the batter; it should come out clean if the cobbler is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).