Mom'S Green Chicken
Mom's Green Chicken is a creamy, cheesy casserole featuring tender chicken, broccoli, and a savory soup mixture, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Mix the cream of celery soup, mayonnaise, and milk together.
- Layer cooked broccoli spears, cooked chicken, the soup mixture, and top with shredded Cheddar cheese in a baking dish.
- Bake at 350°F for 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. You can also substitute the cream of celery soup with a homemade version using fresh ingredients. If you prefer, swap out the broccoli with other vegetables like peas or spinach. Experiment with different cheeses, such as mozzarella or Gouda, for varied flavor profiles. This dish is great for meal prep and can be easily doubled for a larger crowd.
Serving Suggestions
Serve this dish with a side of warm, crusty bread or a fresh green salad for a complete meal. It pairs beautifully with American recipes like David's Quick And Easy Soup for a comforting dinner. For an added crunch, consider serving it with a side of roasted vegetables or a light coleslaw to balance the creamy texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, warming at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions, ensuring they are heated evenly to avoid cold spots.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Green Chicken contains roughly 1114 calories, with 13g protein, 27g carbohydrates, and 108g fat. It is an excellent source of calcium (28% of the Daily Value), protein (25% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1189mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of cooked broccoli spears?
Yes, you can use frozen broccoli. Just make sure to thaw and drain any excess moisture before layering it in the dish. This will help prevent a watery texture in the final bake and ensure that the flavors are concentrated.
What type of chicken can I use for this recipe?
You can use any cooked chicken, such as rotisserie chicken, grilled chicken, or leftover chicken from another meal. Shredded or diced chicken works best for even distribution throughout the dish.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish ahead of time, cover it tightly with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).