Mom'S Halibut Enchiladas
Ingredients
- 2 pounds halibut
- 1/2 teaspoon seafood seasoning (such as Old Bay(R)) ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon cold butter, thinly sliced ⓘ
- 1 cup mayonnaise ⓘ
- 1 cup sour cream ⓘ
- 1 cup cream cheese, softened ⓘ
- 2 (4 ounce) cans diced green chiles
- 2 green onions, chopped ⓘ
- 1 teaspoon chopped fresh parsley ⓘ
- salt and ground black pepper to taste ⓘ
- 8 (8 inch) flour tortillas ⓘ
- 1 cup heavy cream, or as needed ⓘ
- 1 cup shredded mozzarella cheese ⓘ
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.
- Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.
- Combine mayonnaise, sour cream, and cream cheese in a large bowl.
- Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.
- Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.
- Grease a 9x15 inch baking dish.
- Place rolled tortillas seam sides down in the prepared baking dish.
- Pour heavy cream over rolled tortillas, using as much as needed to cover.
- Top with mozzarella and Parmesan cheeses.
- Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.
Nutrition & Diet Analysis (per serving)
858
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).