Mom'S Italian Beef

Name: Mom'S Italian Beef
Cook time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 to 3 lb. cooked beef, sliced very thin; 2 beef bouillon cubes; 1 packet au jus gravy mix; 1 packet onion gravy mix; 1/2 tsp. garlic; 1/2 tsp. salt; 1/4 tsp. pepper; 2 medium green peppers, cut in thin strips; 1/4 c. Parmesan cheese; 1 tsp. Worcestershire sauce

Beef Dairy

Cook: 45 min Cuisine: Italian

Tender thin-sliced beef infused with savory au jus, garlic, and green peppers, served on hard rolls for a hearty Italian-style sandwich perfect for casual gatherings.

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Ingredients

2 to 3 lb. cooked beef, sliced very thin ⓘ
2 beef bouillon cubes ⓘ
1 packet au jus gravy mix ⓘ
1 packet onion gravy mix ⓘ
1/2 tsp. garlic ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
2 medium green peppers, cut in thin strips ⓘ
1/4 c. Parmesan cheese ⓘ
1 tsp. Worcestershire sauce ⓘ

Instructions

Mix all ingredients together in a Dutch oven.
Cover and simmer over low heat for 45 minutes.
Spoon onto hard rolls and serve.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 21.3g 43% DV

Total Fat 11.8g 15% DV

Carbs 64.5g 23% DV

Fiber 3.8g 14% DV

Sugar 6g 12% DV

Electrolytes

Sodium 11835.5mg 100% DV

Potassium 860mg 18% DV

Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 36.8mcg 4% DV

Vitamin C 86.4mg 96% DV

Vitamin D 0.1mcg

Calcium 333.3mg 26% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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