Skillet Lasagna(From Maude Smith)
A hearty skillet lasagna blending rich tomato sauce, melted cheeses, and savory ground beef for a comforting, family-friendly Italian-inspired dish ready in under an hour.
Ingredients
- 8 oz. lasagna noodles ⓘ
- 1 to 1 1/2 lb. ground beef ⓘ
- 1 cup finely chopped onions (optional) ⓘ
- 1 clove garlic, minced (optional) ⓘ
- 2 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 1/2 tsp. dried oregano leaves ⓘ
- 1 can tomatoes, undrained ⓘ
- 8 oz. can tomato sauce ⓘ
- 1 lb. cottage cheese ⓘ
- 1/2 lb. mozzarella cheese, sliced or grated ⓘ
- Parmesan cheese ⓘ
Instructions
- Cook lasagna noodles according to package directions and drain.
- Brown ground beef, onions, and garlic in a skillet over medium heat at 325°F (160°C).
- Add seasonings and mix thoroughly.
- Layer cooked lasagna, beef mixture, cottage cheese, mozzarella, and tomato sauce in the skillet as desired.
- Cook until cheeses are melted and hot through, about 10-15 minutes.
Tips & Substitutions
To enhance flavor, consider adding chopped bell peppers or mushrooms to the beef mixture. If you're short on time, you can use pre-cooked lasagna noodles or swap for zucchini slices for a low-carb version. For extra richness, try mixing in some ricotta cheese with the cottage cheese. This dish can be made ahead and stored in the fridge before baking.
Serving Suggestions
Serve the skillet lasagna hot, garnished with freshly grated Parmesan cheese and chopped parsley. It pairs beautifully with a side salad or garlic bread for a complete meal. For a satisfying weekday dinner, consider serving it alongside Italian recipes like a simple Caprese salad or steamed vegetables.
Storage & Reheating
Leftover skillet lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of water or sauce to prevent drying out. Cover and heat until warmed through. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Lasagna(From Maude Smith) contains roughly 705 calories, with 26g protein, 92g carbohydrates, and 32g fat. It is an excellent source of iron (141% of the Daily Value), dietary fiber (112% of the Daily Value), and vitamin C (86% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this skillet lasagna vegetarian?
Yes, you can easily make this dish vegetarian by substituting the ground beef with a mix of sautéed vegetables such as zucchini, mushrooms, and bell peppers. You can also use plant-based meat alternatives for added texture and protein.
What can I use instead of cottage cheese?
If you prefer, you can substitute cottage cheese with ricotta cheese for a creamier texture. Alternatively, a blend of cream cheese and sour cream can also work well, providing a rich and tangy flavor to the dish.
Can I freeze skillet lasagna?
Yes, skillet lasagna freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake in the oven until hot and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).