Beef And Pepper Spaghetti
A hearty beef and pepper spaghetti dish with savory sauce and fresh vegetables, perfect for a satisfying family dinner with bold flavors and tender meat.
Ingredients
Instructions
- Cut beef and green pepper into 1/2-inch wide strips.
- Heat wok over high heat; add cooking oil.
- Stir-fry the beef, half at a time, until browned.
- Remove beef from wok.
- In the same wok, add sliced mushrooms and minced garlic; cook until tender.
- Return beef to the wok and add spaghetti sauce and dried basil; simmer for a few minutes.
- Serve the sauce over hot, cooked spaghetti.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).