Old-Fashion Pecan Pie
A rich, buttery pecan pie with a sweet maple syrup filling and crunchy pecan topping, perfect for holiday gatherings or satisfying dessert cravings.
Ingredients
Instructions
- Add maple syrup, sugar, and margarine in a saucepan.
- Boil gently for 5 minutes, stirring occasionally.
- Cool slightly.
- Place the broken pecan pieces in the unbaked pie shell.
- Mix the eggs, vanilla extract, and salt together, then slowly stir in the cooled syrup.
- Pour the mixture over the pecans in the pie shell.
- Bake at 375°F for 35 to 40 minutes or until a tester comes out clean.
- Cool on a rack before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds depth to the pie. If you're out of margarine, unsalted butter works well as a substitute. Make sure to watch the pie closely while baking to prevent over-browning. If you prefer a nuttier taste, lightly toast the pecans before adding them to the pie shell.
Serving Suggestions
Serve the pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Oven Scones and makes a great addition to holiday gatherings. For a festive touch, sprinkle some chopped pecans on top before serving.
Storage & Reheating
To store leftover pecan pie, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 4 days. If you want to freeze it, wrap it well and place it in the freezer for up to 2 months. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Pecan Pie contains roughly 579 calories, with 7g protein, 30g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of vitamin C and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of maple syrup?
Yes, you can substitute corn syrup or agave syrup for maple syrup, but keep in mind that it will alter the flavor slightly. Maple syrup provides a unique taste that enhances the overall experience of the pie.
Is it possible to make this pie vegan?
To make a vegan version, use a plant-based margarine and substitute the eggs with flaxseed meal or a commercial egg replacer. The texture may vary slightly, but it will still be delicious!
How can I tell when the pecan pie is done baking?
The pie is done when the filling has set but still has a slight jiggle in the center. A toothpick inserted should come out mostly clean. Be cautious not to overbake, as it can lead to a dry filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).