Easy No Boil Lasagna
A hearty, easy-to-make no boil lasagna with rich tomato sauce, creamy ricotta, melted mozzarella, and seasoned beef, perfect for a comforting family dinner.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a saucepan, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Add spaghetti sauce and 1 cup water to the beef in the saucepan.
- Bring the mixture to a boil.
- In a baking dish, layer uncooked lasagna noodles, meat sauce, ricotta mixture, and shredded mozzarella.
- Repeat layers as needed, ending with mozzarella and Parmesan cheese on top.
- Cover with foil and bake in the preheated oven for about 45 minutes.
- Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).