Mom'S Plum Tarts
Mom's Plum Tarts offer a delightful combination of sweet plum jam and warm cinnamon-spiced crust, perfect for baking enthusiasts and family gatherings alike.
Ingredients
Instructions
- Mix all ingredients except jam.
- Grease and flour 4 (8-inch) round cake pans.
- Press dough in pans.
- Spread plum jam on top of each.
- Bake on top rack for 30 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. You can also replace the plum jam with apricot or raspberry for a different twist. Make sure to sift the flour to avoid lumps and create a lighter texture. Adding a pinch of salt can enhance the overall sweetness of the tarts.
Serving Suggestions
Serve these delightful tarts warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. They pair beautifully with a cup of tea or coffee. For a festive touch, consider serving them alongside Lil'S Spinach Dip as part of a brunch spread.
Storage & Reheating
Store any leftover tarts in an airtight container at room temperature for up to three days. If you need to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Plum Tarts contains roughly 1819 calories, with 26g protein, 282g carbohydrates, and 70g fat. It is an excellent source of protein (52% of the Daily Value), vitamin C (50% of the Daily Value), and calcium (49% of the Daily Value). Note that it is relatively high in sodium, at 932mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam?
Absolutely! While plum jam is traditional, you can experiment with other flavors such as apricot, cherry, or even mixed berry jams. Each will impart a unique taste to the tarts, allowing you to customize them to your preference.
Can I freeze these tarts?
Yes, these tarts can be frozen! Wrap them tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight and then reheat in the oven for the best texture.
What can I serve with these tarts?
These plum tarts are delicious on their own, but they also pair well with a selection of cheeses or a light salad for a more balanced meal. You could serve them as a dessert after a hearty dish like Peach Or Blackberry Cobbler for a delightful end to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).