Mom'S Quiche
A savory quiche with cheesy richness, crispy onions, and fresh vegetables, perfect for brunch or light dinners, appealing to cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 400°F.
- In an unbaked deep dish pie shell, layer half of the shredded Cheddar cheese and fried onions mixed together, then the chopped celery and green pepper.
- In a bowl, beat eggs until just blended; add milk and prepared mustard, then mix well.
- Pour the egg mixture over the layered ingredients in the pie shell.
- Bake for 45 minutes.
- Immediately after baking, top with the remaining cheese and fried onions.
Tips & Substitutions
For a creamier quiche, consider substituting half of the milk with heavy cream. You can also add vegetables like spinach or mushrooms to enhance flavor. If you're short on time, pre-made pie crusts work well. Remember to let the quiche cool for about 10 minutes before slicing to ensure clean cuts.
Serving Suggestions
Serve Mom's Quiche warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a side salad or roasted vegetables for a balanced meal. For brunch, consider serving it alongside Frosty Snowballs for a delightful contrast of flavors.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or microwave in 30-second intervals until warmed through. This helps maintain the quiche's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Quiche contains roughly 658 calories, with 24g protein, 62g carbohydrates, and 36g fat. It is an excellent source of calcium (59% of the Daily Value), protein (48% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche and store it unbaked in the refrigerator for 24 hours before baking. Alternatively, bake it ahead of time, let it cool, and refrigerate. Just reheat before serving for best results.
Can I freeze Mom's Quiche?
Absolutely! After baking and cooling, wrap the quiche tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until heated through.
What can I substitute for the cheese?
If you're looking for a cheese alternative, try using a lactose-free cheese or a vegan cheese blend. Additionally, feta or goat cheese can add a unique flavor profile while complementing the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).