Mom'S Rhubarb Cake
A delicious rhubarb cake featuring tart rhubarb and a sweet cinnamon topping, perfect for family gatherings or afternoon tea, offering a moist texture and vibrant flavor.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix brown sugar, shortening, egg, and sour milk together as for a cake batter.
- Stir in the flour, soda, salt, and finely chopped rhubarb until well combined.
- Pour the batter into a greased 9x13 inch cake pan.
- Sprinkle 1/2 cup sugar and 1 teaspoon cinnamon evenly over the top of the batter.
- Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).