Mom'S Spaghetti
A hearty, flavorful spaghetti dish featuring seasoned ground beef, sautéed vegetables, and rich tomato sauce, perfect for a family dinner or comfort food craving.
Ingredients
Instructions
- Sauté onion, green pepper, and mushrooms in 1 tablespoon of butter; drain.
- Add the sautéed vegetables to the browned ground beef.
- Add spices: a pinch of pepper, basil, and oregano.
- Add tomato puree and simmer over low heat for one hour.
- Cook and drain spaghetti according to package instructions.
- Combine the meat sauce with the cooked spaghetti.
- Add 1 tablespoon of butter and cook until flavors meld, approximately 20 minutes.
- Let it rest for a day for enhanced flavor. Serve topped with Parmesan cheese.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).