Mom'S Special Cole Slaw
Mom's special coleslaw offers a crunchy, creamy mix of shredded cabbage, carrots, and green pepper, complemented by boiled eggs and a tangy dressing. Perfect for picnics and family gatherings.
Ingredients
Instructions
- Shred the cabbage finely and place in a large bowl.
- Boil the eggs, then chop them into small pieces.
- Shred half a small carrot and chop half a small onion.
- Shred the green pepper.
- Add the chopped eggs, shredded carrot, onion, and green pepper to the bowl with cabbage.
- Mix in the oil and salad dressing thoroughly.
- Decorate with additional shredded carrots and green pepper strips if desired.
- Season with salt and pepper to taste.
- Refrigerate before serving.
Tips & Substitutions
For a creamier cole slaw, consider adding a bit of sour cream or Greek yogurt to the salad dressing. You can also substitute the green pepper with diced celery for a different crunch. Use shredded red cabbage for a pop of color or add chopped apples for a sweet twist. Fresh herbs like dill can enhance the flavor profile, making it a delightful accompaniment to dishes like Dutch'S Scalloped Potatoes.
Serving Suggestions
Serve this cole slaw as a refreshing side dish at barbecues or picnics, pairing it with grilled meats or sandwiches. It also complements fried dishes beautifully, like crispy chicken or fish. For a complete meal, consider adding it alongside a slice of Marbled Pecan Pound Cake for a sweet finish. This dish can also be used as a topping on tacos for added texture and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may soften over time, so it's best to consume it fresh. If you want to enjoy it later, consider adding the salad dressing just before serving to maintain the crunch of the cabbage and vegetables. Avoid reheating, as cole slaw is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Special Cole Slaw contains roughly 460 calories, with 3g protein, 21g carbohydrates, and 42g fat. It is an excellent source of vitamin C (36% of the Daily Value) and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. However, it's best to mix in the dressing just before serving to keep the vegetables crisp. If prepared early, store it tightly sealed in the refrigerator and add a bit of fresh seasoning before serving.
What can I use instead of salad dressing?
If you prefer a homemade option, mix mayonnaise with a splash of vinegar, sugar, and a pinch of salt for a simple dressing. Alternatively, a vinaigrette made from olive oil, vinegar, and mustard can provide a lighter, tangy flavor. Adjust the proportions to suit your taste.
Is this cole slaw gluten-free?
Yes, this cole slaw recipe is naturally gluten-free as it contains no wheat-based ingredients. Always check the labels on your salad dressing to ensure it is gluten-free, especially if you're using a store-bought version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).