Mom'S Sugar Pie

Name: Mom'S Sugar Pie
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: crust for 1 (9-inch) pie; 1 Tbsp butter, cut into small pieces; 1 cup sugar; 4 Tbsp flour; 2 cups milk or half and half; nutmeg

Vegetarian Dairy

Prep: 15 min Cook: 40 min Cuisine: American

A creamy, sweet sugar pie with a tender crust, flavored with nutmeg and baked to perfection. Perfect for dessert lovers and special occasions alike.

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Ingredients

crust for 1 (9-inch) pie ⓘ
1 Tbsp butter, cut into small pieces ⓘ
1 cup sugar ⓘ
4 Tbsp flour ⓘ
2 cups milk or half and half ⓘ
nutmeg ⓘ

Instructions

Make crust for a 9-inch pie.
Put small pieces of butter in the pie shell.
Mix together sugar and flour.
Beat in milk or half and half into the sugar and flour mixture.
Pour the mixture into the pie shell.
Sprinkle nutmeg on top of the filling.
Bake at 350°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 45.8g 59% DV

Carbs 67.2g 24% DV

Fiber 7.5g 27% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 222mg 10% DV

Potassium 256.3mg 5% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV

Vitamin C 13.7mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 160.8mg 12% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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