Mom'S Sugar Pie
A creamy, sweet sugar pie with a tender crust, flavored with nutmeg and baked to perfection. Perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Make crust for a 9-inch pie.
- Put small pieces of butter in the pie shell.
- Mix together sugar and flour.
- Beat in milk or half and half into the sugar and flour mixture.
- Pour the mixture into the pie shell.
- Sprinkle nutmeg on top of the filling.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using half and half instead of milk. If you're short on time, a store-bought pie crust can be used as a substitute. To enhance the dish, add a pinch of cinnamon along with the nutmeg for extra warmth. Make sure to cool the pie completely before slicing to ensure clean cuts.
Serving Suggestions
Serve the sugar pie slightly warm or at room temperature, and consider pairing it with a dollop of whipped cream for added indulgence. It goes well with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. This pie also pairs beautifully with Herb Batter Bread for a delightful brunch.
Storage & Reheating
Store any leftover sugar pie in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 350°F for 10 minutes to regain its fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sugar Pie contains roughly 899 calories, with 13g protein, 129g carbohydrates, and 37g fat. It is an excellent source of iron (54% of the Daily Value), calcium (39% of the Daily Value), and protein (27% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, this pie can be made a day ahead. Just ensure it is completely cooled before covering it tightly with plastic wrap and refrigerating. When ready to serve, you can enjoy it cold or warm it slightly for a fresh taste.
What can I use instead of nutmeg?
If you don't have nutmeg, ground cinnamon or a combination of cinnamon and allspice can serve as a great substitute. While the flavor will differ slightly, it will still provide a warm spice note to the pie.
Can I add fruit to the filling?
Absolutely! You can incorporate fresh or cooked fruit like sliced apples, pears, or even blueberries into the filling for added flavor and texture. Just adjust the sugar accordingly, as the fruit will add natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).