Rachel'S Cheese Cookies
Delicious cheese cookies with a spicy kick, crispy texture, and rich cheesy flavor, perfect for entertaining or a savory snack for cheese lovers.
Ingredients
Instructions
- Mix the grated sharp cheese and softened butter thoroughly.
- Add the flour and salt to the cheese and butter mixture, and mix well.
- Stir in the Tabasco and Rice Krispies until evenly combined.
- Roll the mixture into small balls and place on a baking sheet.
- Press each ball with a fork dipped in flour to flatten slightly.
- Bake at 350°F (175°C) for 8 minutes until golden.
Tips & Substitutions
For a twist, try substituting the sharp cheese with a blend of cheddar and Parmesan for a more complex flavor. If you prefer a milder taste, use mozzarella. Ensure the butter is adequately softened for easy mixing; if it's too cold, the dough will be hard to combine. For a crunchier texture, consider adding chopped nuts similar to those found in American recipes.
Serving Suggestions
Serve these cheese cookies as a savory snack or appetizer at parties. They pair beautifully with a light salad or a bowl of soup for a cozy meal. Consider serving them alongside Mardelle'S Banana Nut Bread for a sweet contrast or offer them at a gathering with other snacks like Pecan Party Pies for variety.
Storage & Reheating
Store leftover cheese cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through, helping to restore their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Rachel'S Cheese Cookies contains roughly 22 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After mixing, shape the dough into balls, then refrigerate them for up to 24 hours before baking. This will enhance the flavors and make for quicker preparation when you're ready to serve.
What can I substitute for Rice Krispies?
If you don't have Rice Krispies on hand, you can use crushed corn flakes or even panko breadcrumbs for a different texture. Just be sure to adjust the amount slightly to maintain the right consistency in the dough.
Are these cookies suitable for vegetarians?
Yes, these cheese cookies are vegetarian-friendly, as they do not contain meat or fish. However, always check the specific cheese used to ensure it meets your dietary preferences, as some cheese may use animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).