Mom'S Sweet Roll Dough
Soft, fluffy sweet roll dough with a rich, yeasty flavor, perfect for breakfast or brunch, appealing to bread lovers and those craving homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add all other ingredients, except only half of the flour.
- Gradually add the remaining flour.
- Mix with hands until dough is smooth.
- Turn dough out on a lightly floured board.
- Knead until smooth and elastic, about 5 minutes.
- Form into a ball and place in a greased bowl, greased side up.
- Cover with a damp cloth.
- Let rise in a warm place until double in size, about 1 1/2 hours.
- Punch down the dough and let rise again until double, about 30 minutes.
Tips & Substitutions
For best results, make sure your yeast is fresh; if it doesn't foam in warm water, it's no longer active. You can substitute half of the shortening with unsalted butter for a richer flavor. If you want to add a touch of sweetness, consider incorporating a teaspoon of vanilla extract. For a quicker rise, place the dough in a warm oven (turned off) with a bowl of hot water.
Serving Suggestions
These sweet rolls are delightful on their own, but they pair beautifully with Aunt Nancy'S Rolls for a brunch spread. Serve them warm with butter, honey, or your favorite jam. For a complete meal, enjoy them alongside a fresh fruit salad or a hearty breakfast casserole like Quick And Easy Breakfast Swirls.
Storage & Reheating
To store leftover dough, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate for up to 3 days. To reheat, allow the dough to come to room temperature before using it. If baked rolls are left over, store them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sweet Roll Dough contains roughly 632 calories, with 19g protein, 67g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (46% of the Daily Value), vitamin C (40% of the Daily Value), and protein (38% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, the texture may be denser, so you might need to adjust the liquid slightly to maintain the dough's consistency.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and puffy to the touch. You can gently poke the dough with your finger; if the indentation remains, it’s ready to be punched down and allowed to rise again.
Can I make this dough in advance?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. Before baking, let it come to room temperature and complete the second rise for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).