Mom'S Tater Salad
Creamy, hearty potato salad with eggs, pickles, and olives, perfect for picnics and family gatherings, offering a flavorful, comforting dish with a tangy and savory profile.
Ingredients
Instructions
- Boil potatoes until done, longer if you want smashed potato salad.
- Hard-boil the eggs.
- Skin potatoes and dice.
- Cool eggs and chop.
- Mix all ingredients together in a large bowl.
- Add about a cup of pickle juice to the mixture.
- Add enough mayonnaise, thoroughly mixing so that the salad is moist throughout.
- Ensure there are no dry clumps of potatoes.
- Optional: add mustard if desired.
- Liberally add pepper to taste.
- Add salt to taste.
- Cover and refrigerate overnight to allow flavors to meld.
- Serve and enjoy.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of some mayonnaise. If you prefer a tangy twist, add a tablespoon of Dijon mustard to the mixture. Be sure to let the potatoes cool completely before mixing to avoid a mushy salad. You can also swap out the pickles for dill relish for a different flavor profile. For a colorful twist, add diced bell peppers.
Serving Suggestions
Serve this tater salad chilled, garnished with a sprinkle of paprika or fresh herbs like parsley for a pop of color. It pairs beautifully with grilled meats or sandwiches, making it a perfect side for summer barbecues. For a complete meal, consider serving it alongside a fresh green salad or dishes like Scalloped Tomato Casserole.
Storage & Reheating
Store leftover tater salad in an airtight container in the refrigerator for up to three days. To maintain the salad's freshness, avoid leaving it at room temperature for more than two hours. If the salad thickens upon refrigeration, gently stir in a little mayonnaise or pickle juice before serving to restore its creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Tater Salad contains roughly 1261 calories, with 17g protein, 182g carbohydrates, and 51g fat. It is an excellent source of potassium (83% of the Daily Value), vitamin C (67% of the Daily Value), and dietary fiber (53% of the Daily Value). Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use different types of potatoes like red or Yukon gold. Just keep in mind that starchy potatoes like Russets will give a creamier texture, while waxy potatoes will hold their shape better.
How can I make this salad vegan?
To make a vegan version, substitute the mayonnaise with a plant-based alternative or make your own using silken tofu blended with lemon juice, mustard, and spices. You can also add chopped avocado for creaminess.
Can I add other ingredients to the salad?
Absolutely! Feel free to mix in ingredients like diced bell peppers, shredded carrots, or even sweet corn for added flavor and texture. Just remember to adjust the seasoning accordingly to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).