Mom'S White Lite Cake
A light, fluffy white cake with subtle sweetness and vanilla flavor, perfect for shortcakes or layered desserts, suitable for those seeking a low-fat, versatile treat.
Ingredients
Instructions
- Combine egg whites, sugar, and oil; beat well with a spoon.
- Add milk, vanilla, baking powder, salt, and 1 cup of flour; mix thoroughly.
- Alternate adding milk and remaining flour until fully incorporated, then beat with electric beaters.
- Grease and line a 9 x 13-inch pan with parchment or wax paper.
- Fold the batter into the prepared pan using a rubber spatula.
- Bake at 325° to 330° for approximately 40 to 45 minutes or until done.
- Top with your favorite topping.
- Ideal for shortcakes also.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).