Strawberry Nutbread
A moist, flavorful nutbread infused with strawberries and cinnamon, perfect for breakfast or teatime, offering a delightful combination of fruity sweetness and nutty crunch.
Ingredients
Instructions
- Stir together the dry ingredients in a large bowl.
- Make a well in the center of the dry ingredients.
- Add the beaten eggs, oil, frozen strawberries, and chopped nuts into the well.
- Stir until the mixture is moistened and combined.
- Pour the batter into two greased and floured loaf pans.
- Bake for 60 minutes at 350°F (175°C) or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).