Plum Nutty Cake
Plum Nutty Cake is a moist and flavorful dessert that combines the sweetness of plums with the crunch of pecans. The warm spices of cinnamon and allspice add depth, making it a delightful treat for gatherings or a cozy family dessert. Perfect for those who love unique and fruity cakes.
Ingredients
Instructions
- Mix all ingredients together until fluffy.
- Pour the batter into a prepared pan and cook at 300° for 1 hour or until done.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or a handful of dried fruits like raisins or cranberries. If you don't have self-rising flour, you can substitute it with all-purpose flour combined with 2 teaspoons of baking powder and a pinch of salt. For a nut-free version, you can omit the pecans or replace them with sunflower seeds.
Serving Suggestions
This delicious cake can be served as a delightful dessert or a sweet snack. It pairs beautifully with a dollop of whipped cream or a scoop of Ice Cream. For a festive touch, serve it alongside tea or coffee during gatherings, making it a perfect choice for afternoon tea or a casual get-together.
Storage & Reheating
Store leftover Plum Nutty Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for 10-15 seconds, or enjoy it cold paired with a scoop of Ice Cream.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Nutty Cake contains roughly 893 calories, with 8g protein, 94g carbohydrates, and 59g fat. It is an excellent source of vitamin C (30% of the Daily Value), calcium (28% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use fresh plums by pureeing them until smooth. You'll need about 2 cups of pureed plums to match the quantity of baby food. Make sure to remove the skins and pits before blending for a smooth texture.
What can I substitute for pecans?
If you prefer a different nut, walnuts or almonds are great alternatives to pecans. For a nut-free option, sunflower seeds or pumpkin seeds can provide a similar crunch without the allergens.
How can I make this cake more flavorful?
To elevate the flavor profile, consider adding citrus zest, such as lemon or orange, which complements the spices well. You could also include a pinch of nutmeg for extra warmth or experiment with different spices to match your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).