Blueberry Cream Pie
Indulge in the delightful taste of Blueberry Cream Pie, a luscious dessert that combines the tangy richness of sour cream with the sweetness of fresh blueberries. Perfect for summer gatherings or family dinners, this pie is sure to impress with its creamy filling and flaky crust.
Ingredients
Instructions
- Combine sour cream, flour, sugar, vanilla extract, salt, and beaten egg; beat for 5 minutes at medium speed of an electric mixer or until smooth.
- Fold in blueberries.
- Pour filling into the unbaked pastry shell.
- Bake at 400° for 25 minutes.
Tips & Substitutions
For a thicker filling, add an extra tablespoon of flour. You can substitute Greek yogurt for the sour cream for a tangier flavor. If fresh blueberries are unavailable, frozen ones work well; just thaw and drain excess moisture before folding them in. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the filling.
Serving Suggestions
Serve the Blueberry Cream Pie chilled, topped with a dollop of whipped cream for added richness. It pairs beautifully with Ice Cream, especially vanilla or lemon flavors. For a complete dessert experience, consider serving it alongside a fruit salad or a scoop of sorbet for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 15-20 seconds, or enjoy chilled. This pie can also be served warm, but be sure to let it cool completely before refrigerating.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Cream Pie contains roughly 593 calories, with 13g protein, 87g carbohydrates, and 16g fat. It is an excellent source of protein (26% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Yes, you can substitute blueberries with raspberries, blackberries, or even chopped strawberries. Just keep in mind that the sweetness and tartness of the fruit may alter the overall flavor, so adjust sugar accordingly.
What type of pastry shell is best for this pie?
A traditional pie crust works well, but you can also use a graham cracker crust for a different texture. If you prefer a firmer base, a shortcrust pastry will add a buttery flavor that complements the creamy filling.
Can this pie be made ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it. Just ensure it's covered to maintain freshness. Let it sit at room temperature for a few minutes before serving to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).