Monterey Jack Cheese Spread
A creamy, cheesy spread with a spicy kick from jalapenos, perfect for satisfying snack cravings or entertaining guests with toasted bread and bold flavors.
Ingredients
Instructions
- Combine shredded Monterey Jack cheese, Monterey Jack cheese with jalapenos, Miracle Whip salad dressing, softened margarine, chopped green onions, garlic powder, and black pepper; mix thoroughly.
- Split the French bread loaf lengthwise; spread the cheese mixture evenly on the cut surface of both halves.
- Place the bread on a cookie sheet and bake at 400°F until bubbly and slightly brown, about 15 minutes.
- Remove from oven and cut into serving pieces.
- Serve hot.
Tips & Substitutions
For a spicier kick, consider adding more jalapenos or using pepper jack cheese instead. If you want a creamier texture, blend in a bit of cream cheese or sour cream. You can also substitute Miracle Whip with mayonnaise for a different flavor profile. To save time, prepare the cheese mixture ahead of time and refrigerate it until you're ready to bake.
Serving Suggestions
This delicious Monterey Jack Cheese Spread is perfect for parties and gatherings. Serve it alongside a fresh green salad or pair it with a light soup for a complete meal. It also goes well with chips or crackers for a tasty appetizer. For a fun twist, try serving it with a side of fresh salsa for dipping.
Storage & Reheating
Leftover cheese spread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave individual pieces for about 30-45 seconds, but the oven will help keep the bread crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Monterey Jack Cheese Spread contains roughly 344 calories, with 10g protein, 66g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (61% of the Daily Value), iron (39% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this spread?
Absolutely! While Monterey Jack is the star here, feel free to experiment with other cheeses like cheddar or gouda. Mixing different cheeses can create a unique flavor profile that suits your taste. Just be mindful of the meltability of the cheese you choose.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly, but ensure your margarine is plant-based and check that the salad dressing doesn't contain any animal products. You can also add more vegetables, like diced bell peppers or olives, for extra flavor and texture.
Can I prepare this ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the refrigerator for up to 24 hours. Just spread it on the bread right before baking. This makes it a great option for entertaining, allowing you to enjoy the party without last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).