Different Pumpkin Bread
A moist, flavorful pumpkin bread packed with nuts, raisins, and chocolate chips, perfect for cozy mornings or festive gatherings, offering warm spices and rich textures.
Ingredients
Instructions
- In a large bowl, mix flour, sugar, baking soda, salt, and pumpkin pie spice.
- Add eggs, oil, and pumpkin; mix until well combined.
- Stir in chopped nuts, raisins, and chocolate chips.
- Divide the batter evenly into 3 well-greased loaf pans or 6 mini-pans.
- Bake at 325°F (163°C) for about 1 to 1.5 hours, or until a toothpick inserted in the center comes out clean.
- While warm, drizzle the top with melted chocolate chips.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).