"Sherried" Tuna Chowder
A rich and creamy tuna chowder infused with sherry and tarragon, perfect for comforting meals and seafood lovers seeking a flavorful, hearty soup.
Ingredients
Instructions
- Put potatoes, onion, and butter in a pan and add enough water to cover.
- Bring to a boil and cook until potatoes are soft and most of the water has cooked off.
- Add sherry, tarragon, skim milk mixed with powdered milk, chunk tuna, light cream, salt, and pepper.
- Simmer for a few minutes to blend flavors and heat through.
Tips & Substitutions
For a creamier chowder, use half-and-half or whole milk instead of skim milk. Fresh herbs like dill can be substituted for tarragon if preferred. If you want to enhance the flavor, consider adding a splash of lemon juice. Adjust the amount of sherry based on your taste preference, and feel free to incorporate vegetables like carrots or celery for added nutrition.
Serving Suggestions
This Sherried Tuna Chowder pairs beautifully with crusty bread or a simple green salad for a complete meal. You can also serve it with crackers or a side of roasted vegetables. For those who enjoy a little spice, a sprinkle of red pepper flakes can add a nice kick. Consider serving it alongside a light appetizer like Zesty Tuna Salad for a delightful seafood-themed dinner.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent the milk from curdling. You can also add a splash of milk or broth to loosen the chowder if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of "Sherried" Tuna Chowder contains roughly 1559 calories, with 20g protein, 68g carbohydrates, and 138g fat. It is an excellent source of iron (114% of the Daily Value), potassium (58% of the Daily Value), and calcium (57% of the Daily Value), and a good source of vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna in this chowder. Just cook it until it's flaky and tender, then add it toward the end of the cooking process to avoid overcooking. Fresh tuna will give you a different texture and flavor profile, enhancing the dish.
What can I use instead of dry sherry?
If you don't have dry sherry, you can substitute with white wine or even a splash of apple cider vinegar mixed with water. This will provide acidity and depth to the chowder, though the flavor may vary slightly.
Is this chowder suitable for freezing?
While this chowder can be frozen, the texture of the milk may change upon thawing. To freeze, allow the chowder to cool completely, then transfer to a freezer-safe container. When reheating, add a little extra milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).