Signature Crabcakes
Crabcakes bursting with delicate crabmeat flavor, seasoned with Old Bay, lemon, and spices. Perfect as an elegant appetizer or main course for seafood lovers.
Ingredients
Instructions
- Mix all ingredients together gently so as not to break up lumps.
- Scoop out onto a greased baking pan with an ice cream scoop.
- Bake at 400°F until golden brown.
Tips & Substitutions
For the best texture, use lump crabmeat and avoid overmixing; gently fold the ingredients to keep the lumps intact. If you don't have fresh bread, you can substitute with panko or even crushed saltines. For a flavor boost, consider adding a dash of smoked paprika or chopped bell peppers.
Serving Suggestions
Serve these crabcakes with a side of tangy remoulade or a simple lemon aioli. They pair beautifully with a fresh green salad or coleslaw for a light meal. For a hearty option, consider serving alongside 'Sherried' Tuna Chowder to create a satisfying seafood feast.
Storage & Reheating
Store any leftover crabcakes in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10-15 minutes until warmed through and crisp on the outside.
Nutrition & Diet Analysis (per serving)
Each serving of Signature Crabcakes contains roughly 546 calories, with 10g protein, 110g carbohydrates, and 8g fat. It is an excellent source of vitamin C (31% of the Daily Value), iron (27% of the Daily Value), and calcium (26% of the Daily Value). Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the crabcakes are done baking?
The crabcakes are done when they are golden brown on the outside and heated through. You can check the internal temperature; it should reach 165°F for safe consumption. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).