Morish Chocolate Cake
Ingredients
Instructions
- Sieve the first three ingredients into a bowl (or processor bowl), then add the margarine, caster sugar, beaten eggs, and milk, and beat until combined.
- Tip into two well-greased 8" round baking tins, and bake at 160 degrees C for about 50 minutes.
- Test with a skewer - when it comes out of the cake clean, the cake is done.
- Cool on a wire rack, and finish with icing of your choice.
Nutrition & Diet Analysis (per serving)
875
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).