Morning Brownies
Morning Brownies are fudgy, chocolate-flavored treats with a hearty bran flakes twist, perfect for a quick breakfast or snack that satisfies chocolate and wholesome grain cravings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Grease a 9-inch square baking pan.
- In a medium bowl, stir together the pancake or waffle mix, cocoa, and sugar.
- Combine milk, oil, and lightly beaten egg, then add to the dry ingredients, mixing just until blended.
- Stir in bran flakes with raisins.
- Pour the batter into the prepared baking pan.
- Bake for 10 to 15 minutes until the top springs back when lightly pressed.
- Cut into squares and serve with vanilla yogurt or fresh fruit, if desired.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).