Mostaccioli Sauce

Beef
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: Italian

A hearty, flavorful pasta dish featuring savory ground beef and a rich mushroom-onion tomato sauce, perfect for family dinners and casual gatherings.

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Ingredients

  • 1 jar Ragu spaghetti sauce with mushroom and onions ⓘ
  • 1/2 tsp garlic salt ⓘ
  • 1/4 tsp black pepper ⓘ
  • 1/2 tsp oregano
  • 1/2 tsp sugar ⓘ
  • 1 lb ground beef ⓘ
  • 1 onion, chopped ⓘ
  • 1 package noodles ⓘ

Instructions

  1. Brown ground beef and chopped onions in a skillet.
  2. Drain excess grease from the beef mixture.
  3. Add the jar of Ragu spaghetti sauce with mushroom and onions, garlic salt, black pepper, oregano, and sugar to the beef and onions.
  4. Simmer the sauce for 10 minutes to meld flavors.
  5. Cook noodles according to package instructions.
  6. Pour the sauce over cooked noodles and serve.

Nutrition & Diet Analysis (per serving)

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 10.6g 14% DV
Carbs 69.9g 25% DV
Fiber 19g 68% DV
Sugar 3g 6% DV

Electrolytes

Sodium 126.3mg 5% DV
Potassium 889.3mg 19% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 10.6mg 12% DV
Vitamin D 6.6mcg 33% DV
Calcium 535.3mg 41% DV
Iron 13.2mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano sugar black pepper noodles onion mushroom ground beef

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