Italian Beef Patties
Juicy Italian beef patties with savory tomato and herb flavors, topped with melted mozzarella and pepper rings, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Combine ground beef, salt, minced garlic, 1 teaspoon of tomato paste, egg, bread crumbs, and Parmesan cheese in a bowl.
- Shape the mixture into 6 patties.
- Brown the patties on both sides in a skillet.
- Drain excess fat from the skillet.
- Combine remaining tomato paste with water, minced parsley, oregano, and basil.
- Pour the tomato mixture over the browned patties.
- Top with shredded Mozzarella cheese and sliced green pepper rings.
- Cover and simmer for 15 to 20 minutes.
- Serve the beef patties on noodles.
Tips & Substitutions
For added flavor, consider mixing in some grated carrots or finely chopped onions into the beef mixture. If you prefer a lighter option, substitute ground turkey for the beef. To enhance the Italian flavors, add Italian seasoning or a splash of red wine to the tomato sauce. Make sure to use fresh herbs if possible for a brighter taste.
Serving Suggestions
Serve the Italian Beef Patties over your choice of pasta for a hearty meal. They pair beautifully with a simple side salad or steamed vegetables for a balanced dinner. For a complete Italian experience, consider serving alongside garlic bread or browsing more Italian recipes for inspiration.
Storage & Reheating
Store leftover Italian Beef Patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover with a lid and heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Beef Patties contains roughly 607 calories, with 29g protein, 117g carbohydrates, and 14g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (184% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months. When ready to cook, thaw in the refrigerator overnight before proceeding with the recipe.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese, you can substitute with Pecorino Romano for a similar flavor. Alternatively, nutritional yeast can be used for a dairy-free option that adds a cheesy flavor without the calories.
How can I make this dish spicier?
To add some heat to the Italian Beef Patties, you can mix in red pepper flakes into the beef mixture or top the patties with sliced jalapeños before serving. Additionally, consider using spicy Italian sausage instead of ground beef for a flavorful kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).