Mostaccioli(Beef And Noodles)
A comforting baked pasta dish featuring seasoned beef, creamy Velveeta cheese, and tender mostaccioli noodles, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Drain the grease from the beef mixture.
- Simmer the tomato sauce with sweet basil, oregano, and garlic powder; add the cooked beef and onion.
- Cook the mostaccioli noodles until tender.
- Layer cooked noodles, cheese, and meat sauce in a baking dish.
- Bake at 350°F for 30 minutes or until hot and bubbly.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a leaner substitute for beef. You can also mix in vegetables like bell peppers or mushrooms for extra nutrition. If you prefer a creamier texture, substitute Velveeta with cream cheese or a blend of shredded cheeses. Make sure to cook your mostaccioli noodles al dente to prevent them from becoming mushy when baked.
Serving Suggestions
Serve this hearty mostaccioli with a simple green salad drizzled with vinaigrette for a refreshing contrast. Garlic bread also complements the dish nicely, adding a crunchy texture. For a complete meal, consider pairing it with a side of steamed vegetables. This dish pairs beautifully with Cheese And Dried Beef Casserole for a comforting family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mostaccioli in a baking dish and cover with foil to retain moisture. Bake at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mostaccioli(Beef And Noodles) contains roughly 205 calories, with 9g protein, 35g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (14% of the Daily Value), and iron (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare this mostaccioli ahead of time. Assemble the layers in the baking dish and cover tightly with plastic wrap or foil. Store in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
What can I substitute for Velveeta cheese?
If Velveeta isn't available, you can use a mix of shredded cheddar and cream cheese for a similar creamy texture. Alternatively, a combination of mozzarella and provolone will also work well, providing a delicious melty finish.
Can I use a different type of pasta?
Absolutely! While mostaccioli is traditional, you can easily substitute it with other pasta shapes like penne, rigatoni, or even shells. Just ensure the cooking time is adjusted according to the type of pasta you choose for perfect consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).