Cheese And Dried Beef Casserole
A savory casserole combining macaroni, dried beef, and cheese, baked to perfection. Rich, creamy, and hearty, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Grease a casserole dish.
- Mix all ingredients together in a bowl.
- Pour the mixture into the prepared casserole dish.
- Cover and refrigerate overnight.
- Bake at 325°F (163°C) for 1.5 hours.
Tips & Substitutions
For added flavor, consider using sautéed mushrooms instead of canned ones. You can substitute the dried beef with cooked ham or turkey for a different twist. If you prefer a creamier texture, add a bit of cream cheese to the mix. Ensure to cook the macaroni slightly less than al dente, as it will continue to cook while baking in the casserole.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the creamy sauce. For a hearty dinner, consider serving alongside a light soup, or make it part of a larger spread featuring other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) covered with foil until heated through, about 20-30 minutes. You can also microwave individual portions, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Dried Beef Casserole contains roughly 962 calories, with 39g protein, 86g carbohydrates, and 52g fat. It is an excellent source of protein (77% of the Daily Value), calcium (69% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with any cheese you prefer, such as Monterey Jack or Swiss. Each will impart its own unique flavor, so feel free to experiment to find your favorite combination!
Is it necessary to refrigerate overnight?
Refrigerating overnight allows the flavors to meld together, enhancing the overall taste of the casserole. However, if you're short on time, you can bake it right after mixing, though the flavors may not be as rich.
Can I freeze this casserole?
Yes, this casserole can be frozen before baking. Just wrap it tightly with plastic wrap and foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It should maintain its flavor and texture well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).