Mother Ginger Stack Cookies
A decadent layered cookie bar with chocolate, coconut, and nuts, baked to golden perfection. Perfect for sharing at parties or as a sweet treat for any occasion.
Ingredients
Instructions
- Preheat oven to 325°F.
- Melt butter in a saucepan.
- Pour melted butter into a 13 x 8-inch glass baking dish.
- Spread graham cracker crumbs evenly along the bottom of the dish.
- Add shredded coconut to form the next layer.
- Add chopped walnuts or pecans as the next layer.
- Sprinkle semisweet chocolate chips over the layers.
- Add butterscotch chips as the next layer.
- Pour sweetened condensed milk evenly over the entire mixture.
- Bake at 325°F for about 25 minutes or until golden brown.
- Let cookies cool completely.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).