Mother Ginger Stack Cookies
A decadent layered cookie bar with chocolate, coconut, and nuts, baked to golden perfection. Perfect for sharing at parties or as a sweet treat for any occasion.
Ingredients
Instructions
- Preheat oven to 325°F.
- Melt butter in a saucepan.
- Pour melted butter into a 13 x 8-inch glass baking dish.
- Spread graham cracker crumbs evenly along the bottom of the dish.
- Add shredded coconut to form the next layer.
- Add chopped walnuts or pecans as the next layer.
- Sprinkle semisweet chocolate chips over the layers.
- Add butterscotch chips as the next layer.
- Pour sweetened condensed milk evenly over the entire mixture.
- Bake at 325°F for about 25 minutes or until golden brown.
- Let cookies cool completely.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt to the melted butter before pouring it into the dish. If you don't have graham cracker crumbs, crushed vanilla wafers or digestive biscuits can be a great substitute. You can also use almond or hazelnut flour in place of nuts for a gluten-free version, or omit them entirely for a nut-free treat.
Serving Suggestions
These cookies are delicious served warm with a scoop of vanilla ice cream on top, making them the perfect dessert after a hearty meal like Turkey And Noodle Casserole. They also pair wonderfully with a cup of coffee or tea for an afternoon snack. Consider sprinkling some extra coconut or nuts on top before serving for added texture.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them for up to two weeks. If you prefer to freeze them, wrap individual squares in plastic wrap and store in a freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mother Ginger Stack Cookies contains roughly 1684 calories, with 14g protein, 37g carbohydrates, and 170g fat. It is an excellent source of dietary fiber (42% of the Daily Value), protein (28% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute walnuts with pecans, almonds, or even sunflower seeds if you're looking for a nut-free option. Each nut will bring its unique flavor and texture to the cookies, so feel free to experiment with your favorites.
How do I know when the cookies are done baking?
The cookies are done when the top is golden brown and the edges start to pull away from the sides of the baking dish. You can also insert a toothpick in the center; it should come out clean or with just a few crumbs attached.
Can I make these cookies ahead of time?
Yes, you can prepare the layers in advance and refrigerate them before baking. Just cover the dish with plastic wrap and bake them when you're ready. This is perfect for gatherings or when you want to serve a fresh dessert without last-minute prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).