Turkey And Noodle Casserole
A comforting turkey and noodle casserole featuring savory white sauce, cheese, and vegetables, perfect for family dinners and utilizing leftover turkey.
Ingredients
Instructions
- Mix cooked, diced turkey and cooked noodles together in a bowl.
- Add diced green pepper, chopped hard-boiled eggs, and grated cheese to the mixture.
- Pour white sauce over the mixture and stir to combine.
- Transfer to a baking dish and cover with foil.
- Bake at 325°F for 30 minutes covered.
- Remove foil and bake for an additional 30 minutes until heated through and bubbly.
Tips & Substitutions
For a twist on this casserole, consider using leftover rotisserie chicken instead of turkey. You can substitute the white sauce with a creamy mushroom soup for added flavor. If you prefer a bit of crunch, top the casserole with crushed potato chips or breadcrumbs before baking. Don't forget to season with salt and pepper to taste.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a comforting weekend brunch, serve it alongside Cheese And Sausage Grits(Brunch) for a hearty combination. A light fruit dessert like Our Favorite Pineapple Dessert can be a refreshing finish.
Storage & Reheating
Store any leftover turkey and noodle casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Noodle Casserole contains roughly 459 calories, with 17g protein, 79g carbohydrates, and 8g fat. It is an excellent source of vitamin C (72% of the Daily Value) and protein (33% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it tightly with foil, and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
What type of cheese works best for this dish?
While cheddar is a popular choice, feel free to experiment with other cheeses like mozzarella for a stretchier texture or Monterey Jack for a milder flavor. Mixing different cheeses can also enhance the overall taste of the casserole.
Can I use a different type of noodle?
Absolutely! While the recipe calls for cooked noodles, you can substitute with egg noodles, macaroni, or even gluten-free pasta if needed. Just make sure to cook the noodles al dente to prevent them from getting mushy during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).