Anytime Quiche
A savory quiche filled with sausage, cheese, vegetables, and spinach souffle, perfect for brunch or a hearty breakfast, appealing to cheese and egg lovers alike.
Ingredients
Instructions
- Set the pie crust aside to thaw.
- In a skillet, sauté green peppers, onion, mushroom, and sausage until all are soft.
- Add spinach souffle to the skillet and cook until all is hot.
- While this is cooking, heat pie crusts for 2 minutes in the oven.
- In a blender, mix eggs and milk until well combined.
- Place the cooked meat and vegetable mixture into the pie crust.
- Sprinkle colby cheese evenly over the mixture.
- Pour the egg and milk mixture over the cheese and meat filling.
- Pat down the cheese with a fork to help it settle.
- Bake at 325°F (163°C) for about 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. Substitute the colby cheese with cheddar or mozzarella if preferred. You can also use frozen spinach instead of spinach souffle; just ensure it is well-drained. For a lighter quiche, try using turkey sausage instead of pork sausage. This quiche can be made ahead and stored in the fridge for a quicker breakfast option any day of the week.
Serving Suggestions
Serve the quiche warm or at room temperature, ideal for brunch alongside a fresh salad or fruit platter. It pairs beautifully with Cheese And Sausage Grits(Brunch) for a hearty meal. For a lighter option, consider serving with a dollop of sour cream or a sprinkle of fresh herbs on top. This dish is versatile and can be enjoyed at any meal.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F (175°C) for about 15 minutes, until warmed through. This keeps the crust crispy while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Anytime Quiche contains roughly 23 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, cover tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it heats through. This makes it a convenient option for busy mornings or brunch gatherings.
What other vegetables can I use in this quiche?
Feel free to experiment with other vegetables such as zucchini, broccoli, or asparagus. Just ensure they are sautéed until tender before adding to the pie crust. Mixing different vegetables can enhance flavor and nutrition, making this quiche even more delightful.
Can I freeze the quiche?
Yes, you can freeze the quiche after baking. Allow it to cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through. This way, you can enjoy your quiche later without losing flavor or texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).