Egg And Sausage Bake(Breakfast Dish)
A savory breakfast casserole featuring flaky crescent rolls, sausage, cheese, and eggs, perfect for brunch or weekend mornings, appealing to all breakfast lovers.
Ingredients
Instructions
- Separate and press crescent roll dough in a 13 x 9-inch pan. Pinch edges together to seal.
- Cut cooked sausages into bite-sized pieces and layer on top of the dough.
- Shred mozzarella cheese over the sausage layer.
- Mix eggs with milk, diced green pepper, salt, pepper, and oregano.
- Pour the egg mixture over the cheese and sausage layers.
- Bake at 375°F until eggs are set and crust is golden brown.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding chopped onions along with the green peppers. If you don't have mozzarella, cheddar or a blend of cheeses can work well too. Ensure the sausage is fully cooked before adding it to the dish. For a twist, you could incorporate ingredients like spinach or mushrooms. This Egg and Sausage Bake is versatile and can be tailored to your taste.
Serving Suggestions
This Egg and Sausage Bake is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of cheese and sausage grits for a hearty meal. Serve with a drizzle of hot sauce or salsa on top for some extra kick. For dessert, consider serving with Sharon's Peanut Butter Pie for a delightful finish to your breakfast spread.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 1-2 minutes or bake in the oven at 350°F until heated through. This dish can also be frozen; wrap portions tightly in plastic wrap and foil for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Egg And Sausage Bake(Breakfast Dish) contains roughly 803 calories, with 32g protein, 78g carbohydrates, and 47g fat. It is an excellent source of iron (153% of the Daily Value), calcium (120% of the Daily Value), and dietary fiber (106% of the Daily Value). Note that it is relatively high in sodium, at 1096mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish the night before. Simply assemble everything up to the baking step, cover, and refrigerate. In the morning, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for crescent rolls?
If you don't have crescent rolls, you can use biscuit dough or even a homemade pie crust as a base. Just ensure that whatever you use will adequately hold the fillings and provide a sturdy bottom for the bake.
Can I add vegetables to the bake?
Absolutely! Feel free to add vegetables such as spinach, mushrooms, or tomatoes to the egg mixture. Just be sure to sauté any raw vegetables first to reduce moisture, which can affect the texture of the bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).