Baked Cajun Cabbage
Baked Cajun Cabbage combines tender cabbage with a spicy, cheesy sauce topped with crunchy bread crumbs. This flavorful dish offers a comforting, hearty side or main that appeals to fans of bold flavors and cheesy goodness. Perfect for family dinners or casual gatherings with a Cajun twist.
Ingredients
Instructions
- Boil the cabbage for 10 minutes, uncovered, until tender-crisp. Drain and place in a casserole dish.
- In a saucepan, blend oleo and flour over medium heat. Add chopped onion, celery, bell pepper, salt, and cayenne pepper. Saute for 10 minutes.
- Add milk and shredded Cheddar cheese to the saucepan. Stir until the cheese is melted and the mixture is well blended.
- Pour the cheese sauce over the cabbage in the casserole dish.
- Top with seasoned bread crumbs.
- Bake at 350°F for 30 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).