Mother'S Indian Pudding
A comforting Indian-inspired pudding with creamy milk, sweet cornmeal, and warm spices, perfect for cozy desserts or family gatherings that appreciate rich, nostalgic flavors.
Ingredients
Instructions
- Heat the milk in a saucepan and slowly pour in the cornmeal, stirring constantly to prevent lumps.
- Add sugar, eggs, butter, and a pinch of nutmeg or cinnamon; mix well.
- Pour the mixture into a baking dish and bake in a preheated oven at 350°F (175°C) for 1 hour or until set and golden on top.
Tips & Substitutions
To ensure a smooth texture, whisk the cornmeal into the milk gradually and keep stirring to avoid lumps. If you want to experiment, you can substitute honey or maple syrup for sugar, or use almond milk for a dairy-free version. For added flavor, consider incorporating vanilla extract or using a blend of spices like nutmeg and cinnamon. This dish can be served warm or chilled.
Serving Suggestions
Serve Mother’s Indian Pudding warm with a dollop of whipped cream or vanilla ice cream on top for a delightful contrast in temperature and texture. It pairs beautifully with Indian Chocolate Cake for dessert or can be enjoyed alongside a Chutney Dip as part of a larger meal spread. This dish is perfect for gatherings or as a comforting family treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pudding in a microwave-safe dish and warm it in short intervals, stirring in between, until heated through. Alternatively, you can reheat it in an oven set to 350°F (175°C) until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Indian Pudding contains roughly 1156 calories, with 11g protein, 248g carbohydrates, and 12g fat. It is an excellent source of vitamin A (190% of the Daily Value), vitamin C (137% of the Daily Value), and iron (89% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2117mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding in advance?
Yes, you can prepare Mother’s Indian Pudding a day ahead of time. Simply follow the recipe, let it cool completely, and store it in the refrigerator. When ready to serve, reheat it gently, and it will still taste delicious.
What can I use if I don't have cornmeal?
If you don't have cornmeal, you can use polenta or finely ground oats as a substitute, though the texture may differ slightly. Adjust the liquid as needed, especially if using oats, to achieve the right consistency.
Is there a vegan version of this recipe?
Absolutely! To make a vegan version, substitute the milk with a plant-based milk like almond or oat milk, use flax eggs instead of regular eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg), and replace butter with coconut oil or a vegan butter alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).