Indian Chocolate Cake
A rich, moist chocolate cake with bold cocoa and coffee flavors, perfect for chocolate lovers and suitable for special occasions or casual gatherings.
Ingredients
Instructions
- Beat margarine, sugar, and eggs until fluffy.
- Add cocoa and mix well.
- Add cold instant coffee and mix slowly.
- Add flour and baking soda, mix until combined.
- Beat the batter for 1 minute.
- Add boiling water and mix slowly until well blended.
- Pour the batter into a greased 9 x 13-inch pan or two round cake pans.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Allow the cake to cool before frosting.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).