Mother'S Potato Salad
A hearty and flavorful potato salad featuring a blend of vegetables, cheese, and a tangy mayonnaise dressing, perfect for family gatherings and summer picnics.
Ingredients
Instructions
- Use a 13 x 9-inch casserole dish. Layer first with lettuce, then celery, carrots, onions, green peppers, bacon (cooked), cheese (grated), and small frozen peas.
- Mix 2 cups mayonnaise with sugar to taste and spread over the entire surface of the layered ingredients.
- Sprinkle with hard-boiled eggs or sliced and grated sharp cheese on top.
- Make 12 to 24 hours ahead and refrigerate before serving.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the mayonnaise mix. If you want to reduce calories, substitute the salad oil with Greek yogurt. You can also add diced pickles or celery for an extra crunch. Using a beef bouillon cube adds depth, but vegetable broth can be a good alternative for a lighter flavor.
Serving Suggestions
Serve this potato salad alongside grilled meats for a delightful summer meal. It pairs beautifully with American recipes like the Green Beans And Burger Bake or Steak And Potato Salad. For a complete picnic spread, add a fruit salad or some crusty bread for a satisfying experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The flavors will meld beautifully over time. To reheat, gently warm it in the microwave, but be cautious not to overheat, as this can change the texture of the salad. It’s best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Potato Salad contains roughly 2299 calories, with 32g protein, 297g carbohydrates, and 110g fat. It is an excellent source of vitamin C (122% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (95% of the Daily Value). Note that it is relatively high in sodium, at 2147mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Absolutely! In fact, making it 12 to 24 hours ahead allows the flavors to develop. Just ensure you store it in the refrigerator until you're ready to serve.
What can I substitute for the beef bouillon cube?
You can use a vegetable bouillon cube or simply omit it if you prefer a lighter taste. Adding a bit of salt or a splash of soy sauce can also enhance the flavor without the beef.
How can I add more vegetables to this salad?
Feel free to incorporate any of your favorite vegetables such as bell peppers, corn, or even shredded carrots. These additions not only enhance the flavor but also add vibrant colors to your dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).