Green Beans And Burger Bake
A hearty casserole combining seasoned ground beef, green beans, rice, and cheesy topping, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Cook ground beef and chopped onions until the meat loses its color.
- Stir to crumble the meat.
- Add garlic salt, black pepper, cooked rice, and half of the grated Cheddar cheese to the beef mixture.
- Turn the mixture into a buttered, 2 1/2-quart casserole dish.
- Top with drained green beans and chopped pimentos.
- In a bowl, blend the cream of celery soup, mayonnaise, milk, and lemon juice.
- Pour the soup mixture over the green beans.
- Sprinkle the remaining cheese on top.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using a mix of spices such as paprika or Italian seasoning. If you don't have mayonnaise, Greek yogurt makes a great substitute for creaminess. You can replace the green beans with other vegetables like corn or mixed veggies for variety. This dish is reminiscent of Cheeseburg Pie (Easy And Delicious) but with a twist of green beans.
Serving Suggestions
Serve this comforting casserole with a side salad for a balanced meal. It pairs wonderfully with crusty bread or garlic bread to soak up the creamy sauce. For a heartier option, consider serving it alongside Steak And Potato Salad, which complements the flavors nicely.
Storage & Reheating
Leftover Green Beans And Burger Bake can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions, covered, for a quick warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Green Beans And Burger Bake contains roughly 1306 calories, with 49g protein, 112g carbohydrates, and 81g fat. It is an excellent source of calcium (108% of the Daily Value), vitamin A (105% of the Daily Value), and protein (98% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1390mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be substituted for the ground beef if you're looking for a leaner option. Just make sure to adjust the cooking time slightly, as lean meats may cook faster.
Is there a vegetarian version of this dish?
Yes, you can make a vegetarian version by replacing the ground beef with lentils or a meat substitute like Beyond Meat. Use vegetable broth instead of milk to keep the dish plant-based while maintaining its creamy texture.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and refrigerate until you’re ready to bake. You may need to add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).