Barbecue Spoon Burgers
Barbecue Spoon Burgers offer a hearty, savory blend of ground beef, vegetables, and tangy sauce, perfect for casual family dinners or summer cookouts.
Ingredients
Instructions
- Brown the ground chuck and remove excess fat.
- Add chopped onion and chopped green pepper to the skillet.
- Cook until the vegetables are tender.
- Add catsup and cream-style corn to the mixture.
- Simmer over low heat for about 10 minutes before serving.
Tips & Substitutions
For a smoky flavor, consider adding a teaspoon of smoked paprika or liquid smoke to the mixture. If you prefer a vegetarian option, substitute the ground chuck with a plant-based meat alternative. You can also use diced zucchini or mushrooms for added texture. Don't hesitate to adjust the sweetness by varying the amount of catsup based on personal preference.
Serving Suggestions
Serve the Barbecue Spoon Burgers on toasted hamburger buns for a delightful meal. They pair wonderfully with coleslaw or a fresh garden salad for a complete dinner. For a delicious twist, serve alongside Vicki'S Broccoli Bake for a comforting and hearty feast. Add pickles or jalapeños for an extra kick!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until hot. Avoid overcooking to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Spoon Burgers contains roughly 242 calories, with 4g protein, 49g carbohydrates, and 7g fat. It is an excellent source of vitamin C (59% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2834mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be mindful of the cooking time, as lean meats may require less time to brown and may dry out more quickly than ground chuck. Adding a bit of oil will help maintain moisture.
Is it possible to make this dish in advance?
Absolutely! You can prepare the spoon burger mixture a day ahead and store it in the refrigerator. Just reheat it when you're ready to serve. This makes it a great option for meal prep or entertaining guests, allowing you to enjoy more time with your company.
What can I serve with Barbecue Spoon Burgers?
These burgers go well with a variety of sides. Try serving them with crispy fries, baked beans, or a corn salad for a classic summer cookout feel. Additionally, they pair nicely with the World's Greatest Cornbread for a comforting Southern-inspired meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).