Mountain Mama Mudslide Cake

Name: Mountain Mama Mudslide Cake
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 2 sticks margarine; 1 cup pecans

Vegan Vegetarian

Prep: 15 min Cook: 15 min Cuisine: American

A rich, nutty cake with a buttery crust and crunchy pecan topping, perfect for entertaining or special occasions, offering a delightful combination of textures and flavors.

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Ingredients

2 cups flour ⓘ
2 sticks margarine ⓘ
1 cup pecans ⓘ

Instructions

Bake at 350° for 15 minutes.
Let cool.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 38.4g 49% DV

Carbs 22.7g 8% DV

Fiber 3.1g 11% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 164mg 7% DV

Potassium 133.8mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.3mg

Calcium 22mg 2% DV

Iron 1.8mg 10% DV

Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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