My Mother'S Orange Slice Cookies
Sweet and citrusy Orange Slice Cookies feature chopped orange candies and nuts, offering a delightful combination of flavors perfect for snack lovers and festive occasions.
Ingredients
Instructions
- Dredge orange slices and nuts in a small amount of flour.
- Mix remaining ingredients and add the orange slices and nuts, mixing well.
- Grease and slightly flour a glass or metal baking dish.
- Bake at 350°F (175°C) for 20 to 30 minutes.
- Cut into squares and serve.
Tips & Substitutions
To ensure even distribution, dredge the orange slices and nuts in a small amount of flour before mixing them into the batter. If you don’t have brown sugar, you can substitute it with granulated sugar and add a teaspoon of molasses for flavor. For a twist, consider adding chocolate chips or using walnuts instead of mixed nuts. This recipe is a delightful treat, reminiscent of American recipes.
Serving Suggestions
These orange slice cookies are perfect as an afternoon snack or dessert. Serve them alongside a scoop of vanilla ice cream for a delightful pairing, or enjoy them with a cup of tea or coffee. They also make a wonderful addition to a dessert platter, especially alongside treats like Amaretto Pecan Pie Surprise or Apple Walnut Cheesecake.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm in the oven at a low temperature until cozy and soft again.
Nutrition & Diet Analysis (per serving)
Each serving of My Mother'S Orange Slice Cookies contains roughly 1906 calories, with 29g protein, 287g carbohydrates, and 71g fat. It is an excellent source of iron (70% of the Daily Value), protein (57% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of candy instead of orange slices?
Absolutely! You can substitute the orange slices with lemon or lime candy for a citrus twist, or even use gummy bears for a fun, chewy texture. Just be sure to adjust the amount based on the sweetness of the candy you choose.
What is the best way to tell when the cookies are done baking?
The cookies are done baking when the edges are golden brown and the center looks slightly firm but not dry. A toothpick inserted into the center should come out with a few moist crumbs, indicating they are perfectly baked without being overdone.
Can I make these cookies gluten-free?
Yes, you can easily make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum for better texture. The flavor will remain delicious, and the cookies will still hold together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).