No Bake Peanut Butter Chip Cookies
Sweet and crunchy no-bake cookies combining peanut butter chips, raisins, and cornflakes, perfect for quick treats or satisfying snack cravings with minimal effort.
Ingredients
Instructions
- Melt the peanut butter chips and shortening together until smooth.
- Stir until the mixture is creamy and well combined.
- Add the coarsely crushed cornflakes and raisins to the melted mixture.
- Stir until the cereal and raisins are evenly coated with the mixture.
- Drop spoonfuls of the mixture onto wax paper on a cookie sheet.
- Cover and chill in the refrigerator for 1 hour before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or a splash of vanilla extract to the melted mixture. If you don't have peanut butter chips, you can substitute with butterscotch chips or semi-sweet chocolate chips for a different taste. Make sure to crush the cornflakes coarsely to provide the right texture in each cookie.
Serving Suggestions
These no-bake cookies are perfect as a quick snack or dessert. Serve them alongside a glass of cold milk or a warm cup of coffee for a delightful treat. They pair beautifully with John'S Famous Bread for a more substantial offering. You can also plate them with fruit for a fresh contrast.
Storage & Reheating
Store any leftover cookies in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze the cookies by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to three months. Just thaw before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Peanut Butter Chip Cookies contains roughly 3007 calories, with 74g protein, 112g carbohydrates, and 270g fat. It is an excellent source of protein (148% of the Daily Value), dietary fiber (95% of the Daily Value), and potassium (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1474mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of cornflakes?
Yes, you can substitute cornflakes with other cereals like Rice Krispies or even granola for a different texture and flavor. Just make sure whatever cereal you choose complements the sweetness of the peanut butter chips.
How long do these cookies need to chill?
The cookies should chill in the refrigerator for at least one hour to firm up properly. This helps them hold their shape when you serve them. If you're in a hurry, you could place them in the freezer for about 30 minutes instead.
Can I add other mix-ins to the cookies?
Absolutely! Feel free to customize your cookies by adding ingredients like chopped nuts, chocolate chips, or dried fruit. Just keep the total amount of mix-ins similar to the original recipe to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).