Cheddar Crown Onion Bread

Name: Cheddar Crown Onion Bread
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package hot roll mix; 8 oz shredded sharp Cheddar cheese; 1 cup water, heated to 120~ to 130~; 2 tablespoons oil; 1 egg; 2 tablespoons chopped fresh chives or 2 teaspoons dried chives; 3 tablespoons margarine; 1/2 cup finely chopped onion

Vegetarian Dairy

Prep: 20 min Cuisine: American

Cheddar Crown Onion Bread is a savory, cheesy bread with a flavorful onion and chive topping, perfect for brunch, snacks, or as a side for hearty meals.

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Ingredients

1 package hot roll mix ⓘ
8 oz shredded sharp Cheddar cheese ⓘ
1 cup water, heated to 120~ to 130~ ⓘ
2 tablespoons oil ⓘ
1 egg ⓘ
2 tablespoons chopped fresh chives or 2 teaspoons dried chives ⓘ
3 tablespoons margarine ⓘ
1/2 cup finely chopped onion ⓘ

Instructions

Generously grease a 12-cup Bundt pan.
In a large bowl, combine the hot roll mix, shredded Cheddar cheese, and yeast.
Mix well.
Stir in heated water (120~ to 130~), oil, egg, and chopped chives.
Knead dough for 5 minutes.
Cover and let rest for 5 minutes.

Nutrition & Diet Analysis (per serving)

811 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 64.2g 82% DV

Carbs 47.2g 17% DV

Fiber 7.1g 25% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 757.5mg 33% DV

Potassium 1002.8mg 21% DV

Cholesterol 103.8mg 35% DV

Vitamins & Minerals

Vitamin A 953.8mcg 100% DV

Vitamin C 165.5mg 100% DV

Vitamin D 0.4mcg 2% DV

Calcium 463.3mg 36% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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