Cheddar Crown Onion Bread
Cheddar Crown Onion Bread is a savory, cheesy bread with a flavorful onion and chive topping, perfect for brunch, snacks, or as a side for hearty meals.
Ingredients
Instructions
- Generously grease a 12-cup Bundt pan.
- In a large bowl, combine the hot roll mix, shredded Cheddar cheese, and yeast.
- Mix well.
- Stir in heated water (120~ to 130~), oil, egg, and chopped chives.
- Knead dough for 5 minutes.
- Cover and let rest for 5 minutes.
Tips & Substitutions
For a twist, try adding cooked bacon or sautéed garlic to the dough for added flavor. If you don't have chives, green onions or even finely chopped garlic can substitute nicely. Be sure to knead the dough until it's smooth, which helps develop gluten for a better texture. If you're short on time, you can use pre-made pizza dough instead of hot roll mix.
Serving Suggestions
This bread is perfect as a side for soups or salads, making it a great accompaniment to dishes like Casserole Chili Rellenos(Good Breakfast Dish). You can also serve it warm with butter or a cheese spread for a delightful appetizer. It pairs beautifully with a fresh garden salad or as a part of a brunch spread.
Storage & Reheating
Store leftover Cheddar Crown Onion Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply pop slices in the toaster or warm in the oven until heated through, keeping the crust nice and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Crown Onion Bread contains roughly 949 calories, with 15g protein, 71g carbohydrates, and 71g fat. It is an excellent source of vitamin C (220% of the Daily Value), vitamin A (121% of the Daily Value), and iron (41% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the sharp Cheddar with other cheeses like Monterey Jack or Gouda for a different flavor profile. Just ensure that the cheese melts well to maintain the bread's texture. Mixing cheeses can also add depth to the flavor.
How can I adjust the recipe for a smaller batch?
To make a smaller batch, simply halve the ingredients and use a smaller pan, like a 6-cup Bundt pan. Keep an eye on the baking time as it may reduce; check for doneness a few minutes earlier than the recipe states.
Is it possible to freeze this bread?
Absolutely! To freeze, wrap the cooled bread tightly in plastic wrap, then in aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw overnight in the refrigerator, then reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).