Edna'S No Mistake Yellow Squash Casserole
Edna's No Mistake Yellow Squash Casserole is a creamy, cheesy dish with colorful peppers, perfect for family dinners or potlucks, offering comforting flavors and a tender texture.
Ingredients
- 5 cups sliced yellow squash ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/2 cup chopped red sweet pepper ⓘ
- 2 tablespoons margarine
- 3/4 cup mayonnaise ⓘ
- 1/2 cup grated medium Cheddar cheese ⓘ
- 1 egg ⓘ
- 1 tablespoon sugar ⓘ
- 3/4 teaspoon garlic powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 teaspoons Worcestershire sauce ⓘ
- 1/4 teaspoon ground red pepper ⓘ
Instructions
- In a saucepan, cook the sliced yellow squash, chopped onion, chopped green pepper, and chopped red sweet pepper in melted margarine over medium heat for 7 to 9 minutes or until vegetables are slightly softened.
- Thoroughly mix mayonnaise, grated cheddar cheese, beaten egg, sugar, garlic powder, salt, Worcestershire sauce, and ground red pepper (if using) into the cooked vegetables.
- Spoon the mixture into a 2 1/2 quart baking dish that has been sprayed with nonstick coating.
- Sprinkle with cracker crumbs on top.
- Bake at 350°F for about 30 minutes or until bubbly and browned.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you're out of Worcestershire sauce, soy sauce can be a decent substitute. Feel free to experiment with different cheeses, like pepper jack for a spicy kick. This recipe is also a great way to use up any leftover vegetables you have on hand.
Serving Suggestions
Serve this delicious casserole as a side dish alongside grilled meats or a fresh garden salad for a complete meal. It pairs beautifully with Cheddar Crown Onion Bread for a comforting dinner. For a vegetarian option, consider adding more vegetables or serving it alongside a hearty grain dish.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes until heated through, or microwave individual portions for 1-2 minutes. This dish can also be frozen for up to 2 months; just ensure it’s well wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Edna'S No Mistake Yellow Squash Casserole contains roughly 281 calories, with 8g protein, 39g carbohydrates, and 12g fat. It is an excellent source of vitamin C (222% of the Daily Value) and vitamin A (33% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen squash instead of fresh?
Yes, you can use frozen squash, but make sure to thaw and drain it well to avoid excess moisture in the casserole. Frozen vegetables may require a slightly longer cooking time to ensure they are tender before mixing with the other ingredients.
What can I substitute for mayonnaise?
If you're looking for a healthier option, Greek yogurt or sour cream can be excellent substitutes for mayonnaise, providing a similar creaminess without the extra calories. Just be aware that the flavor may be slightly different, so adjust seasonings as needed.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).