Mozzarella All'Erbette
Ingredients
- 16 oz fresh mozzarella cheese ⓘ
- 1/4 cup extra virgin olive oil ⓘ
- 3 sprigs fresh Italian parsley ⓘ
- 1/2 C loosely packed Basil leaves
- 3 or 4 fresh mint leaves ⓘ
- 5 or 6 fresh oregano leaves
- Leaves from 1 sprig of fresh thyme ⓘ
- 1 T parmesan ⓘ
- 2-3 anchovy fillets, drained ⓘ
- ground black pepper ⓘ
- red pepper flakes
- 2 T capers, drained ⓘ
Instructions
- 1. Cut the mozzarella into 12 slices. Place in a serving dish, slightly overlapping the edges.
- 2. Place all remaining ingredients except the capers in a food processer and puree.
- 3. Pour this sauce on the cheese and sprinkle with the capers. Refridgerate, covered, for at least 1 hour or overnight. Serve at room temperature.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).