Seafood Stuffed Tomatoes
Seafood stuffed tomatoes offer a delightful combination of tender shrimp, crab, and rice, seasoned with fresh herbs and topped in juicy tomatoes, perfect for elegant or casual gatherings.
Ingredients
- 2 c. cooked rice ⓘ
- 1 c. cooked salad shrimp ⓘ
- 2 (6 oz.) cans crabmeat, rinsed, drained, cartilage removed ⓘ
- 4 hard-boiled eggs ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. dill weed ⓘ
- 1/2 c. chopped celery
- 1/2 c. chopped green pepper ⓘ
- 1/4 c. chopped onion
- 1/4 c. chopped dill pickles ⓘ
- 1 (2 oz.) jar chopped pimentos, drained ⓘ
- 3/4 c. mayonnaise ⓘ
- 2 Tbsp. lemon juice ⓘ
- 1/4 tsp. pepper ⓘ
- 6 to 8 large tomatoes ⓘ
Instructions
- Combine rice, shrimp, crabmeat, eggs, celery, pepper, onion, pickles, and pimentos in a bowl. Mix well.
- Cut the tops off the tomatoes and scoop out the insides, leaving a hollow shell.
- Stuff each tomato with the seafood and rice mixture.
- Replace the tomato tops if desired and chill before serving.
Tips & Substitutions
For a lighter version, swap out the mayonnaise for Greek yogurt. You can also use leftover cooked seafood or a mix of your favorite seafood instead of just shrimp and crab. If fresh herbs are available, feel free to replace the dried dill weed with fresh dill for an enhanced flavor. Consider adding some minced garlic for an extra kick.
Serving Suggestions
Serve the seafood stuffed tomatoes chilled as a refreshing appetizer or main dish. They pair beautifully with a light green salad or garlic bread for a complete meal. For a fun twist, consider serving them alongside Quick Snacking Crackers for added texture and crunch.
Storage & Reheating
Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in the oven at 350°F for about 15 minutes, or until heated through. Be cautious not to overcook, as the tomatoes can become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Stuffed Tomatoes contains roughly 258 calories, with 8g protein, 39g carbohydrates, and 9g fat. It is an excellent source of vitamin C (135% of the Daily Value), vitamin A (42% of the Daily Value), and iron (38% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1682mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed tomatoes ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just stuff the tomatoes right before serving to keep them fresh. This makes it convenient for gatherings or meal prep.
What types of seafood can I use in this recipe?
You can use a variety of seafood based on your preference. Lobster, scallops, or even canned tuna can be great substitutes. Just ensure they are cooked and seasoned well to complement the other flavors.
Are there any vegetarian alternatives for this recipe?
Absolutely! You can replace the seafood with a mixture of beans, like chickpeas or black beans, along with additional vegetables such as zucchini or corn for a hearty vegetarian option. This would still keep the dish filling and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).