Party Dinner Ham And Cheese Rolls
Delicious ham and cheese rolls with a flavorful butter and poppy seed coating, perfect for parties and gatherings, offering savory, cheesy, and buttery bites.
Ingredients
Instructions
- Mix melted butter, poppy seed, minced onion, and mustard in a bowl.
- Slice the dinner rolls in half horizontally.
- Remove the tops of the rolls.
- Spread the butter mixture on both sides of each roll, including the inside surfaces.
- Place chopped ham and Swiss cheese on the bottom half of each roll.
- Replace the tops of the rolls to form sandwiches.
- Brush any remaining butter mixture on top of the assembled rolls.
- Place the rolls in a baking dish and bake at 325°F until the cheese melts and the tops are golden.
- Slice the rolls while warm to serve.
Tips & Substitutions
For a twist on flavor, consider substituting the Swiss cheese with Gruyère or provolone. If you want a bit of heat, add some sliced jalapeños or a dash of hot sauce to the butter mixture. When mixing the butter, ensure it’s not too hot; let it cool slightly to avoid cooking the minced onion. These ham and cheese rolls can be made ahead of time and stored in the refrigerator before baking.
Serving Suggestions
These ham and cheese rolls make a fantastic appetizer or party snack. They pair beautifully with a fresh salad such as Sweet Sour Broccoli And Cauliflower for a delightful contrast. For a more substantial meal, serve them alongside your favorite soup or as a Main Dish For Six. Enjoy with a side of pickles for a crunchy addition.
Storage & Reheating
Leftover rolls should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 325°F for about 10-15 minutes, covering loosely with foil to prevent drying out. For best results, serve them warm, as this enhances the cheesy goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Party Dinner Ham And Cheese Rolls contains roughly 410 calories, with 6g protein, 12g carbohydrates, and 38g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, you can experiment with other cheeses like cheddar, gouda, or even a spicy pepper jack for added flavor. Each cheese will bring its unique taste to the rolls, making them versatile for different preferences.
How can I make these rolls vegetarian?
To make these rolls vegetarian, simply omit the chopped ham and replace it with roasted vegetables or sautéed mushrooms. You can also add extra cheese or consider a plant-based deli slice to maintain a hearty filling without meat.
Can I freeze these rolls?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, simply remove from the freezer, unwrap, and let them thaw in the refrigerator overnight before baking as directed. This makes for an easy meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).